Menus | The Eat Locker

Chef Steven is here to help craft your perfect custom menu. Sure, you can pick one of these—but if you're up for something a little more specific, he's always happy to mix things up! 2 weeks minimum notice for full service dinners Delivery fee and service charge not included in menu pricing

3-Course Menus

Starting @ $55/p

*Choice of appetizer, choice of main, choice of dessert or cheese plate* Beef Tartare striploin, pickled mushroom, cornichon, cured egg yolk, crostini Tenderloin squash 3 ways, burnt onion ash, red wine jus Choux Cheesecake whipped citrus cheesecake, blueberry compote

Starting @ $60/p

*Choice of appetizer, choice of pasta, choice of main* Cauliflower Soup pickled and roasted cauliflower, sumac Beet Agnolotti lemon ricotta, beurre blanc, walnut, parmesan Braised Beef Short Rib pomme puree, carrots 2 ways, roasted mushrooms

4-Course Menus

Starting @ $75/p

*Choice of appetizer, choice of vegetable course, choice of pasta, choice of main* Salmon Crudo citrus cured salmon, horseradish aioli, compressed apple, radish Blackened Carrots carrot 3 ways, puffed wild rice, maple labneh Cannelloni béchamel, brown butter crumble, spruce ricotta, pickled morel Duck Breast caramelized onion soubise, confit king oyster mushrooms, heirloom carrots, jus

Starting @ $80/p

*Choice of appetizer, choice of pasta, choice of main, choice of dessert or cheese plate* Seared Scallop peach beurre blanc, apple, bruleed grapefruit Mushroom Risotto wild mushrooms, parmesan, pistachio Branzino brown butter hollandaise, asparagus, garlic chips Cheese Plate 3pc assorted cheese, seasonal compote

5-Course Menus

Starting @ $100/p

*Choice of appetizer, choice of vegetable course, choice of pasta, choice of main, choice of dessert or cheese plate* Maitake corn puree, birch glaze, corn salad Seared Scallop citrus dashi, herb oil, pickled ginger, daikon, salmon roe Truffle Cacio e Pepe pecorino, black pepper, seasonal truffle Striploin smoked cipollini onion, onion soubise, buttermilk fried onion, madeira jus Poached Pear almond cake, white chocolate cream

Starting @ $115/p

*Choice of appetizer, choice of vegetable course, choice of protein, choice of main, choice of dessert or cheese plate* Sea Bream Crudo lemon thyme oil, black pepper, almond, tuile Beet Carpaccio sunchoke crisps, black garlic, truffle aioli, frisee Crispy Pork Belly carrot and pea puree, pickled onion, pea shoots Osso Bucco lemon parsley risotto, tomato Cannoli orange mascarpone, icing sugar, pistachio